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2006•PLANT ARCHIVESRequires access

Effect of different levels of phosphorus and potassium on the yield and quality of vegetable cowpea.

S. Anuja, K. Ilavarasi, Arumugam Shakila, A. Angayarkanni

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Key concepts: Potassium, Phosphorus, Yield (engineering), Agronomy, Crop yield, Chemistry, Biology, Organic chemistry

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Effect of different levels of phosphorus and potassium on the yield and quality of vegetable cowpea. — Research Paper | ScholarLens