The study of cow dung as co-substrate with rice husk in biogas production
Elijah T. Iyagba, Ibifuro A. Mangibo, YAHAYA S. MOHAMMAD
Abstract
Elijah T. Iyagba, Ibifuro A. Mangibo, YAHAYA S. MOHAMMAD
Abstract
The co-digestion of cow dung with rice husk for biogas production at laboratory scale was the subject of this investigation. The study was carried out at room temperature that is, 26 - 29°C for a period of 52 days with a total solid concentration of 8% in each sample (fermentation slurry). The biogas produced was collected by water displacement method which was subsequently measured. Sample A (50 wt % cow dung, 50 wt % rice husk) showed a cumulative biogas production of 161.5 ml at the end of the 38th day of the experiment after which there was no further production. The production from sample B (25 wt % cow dung, 75 wt % rice husk) was not significant, while there was no production from sample C(0 wt % cow dung, 100 wt % rice husk). Key words: Biogas, cow dung, rice husk, co-digestion.
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The co-digestion of cow dung with rice husk for biogas production at laboratory scale was the subject of this investigation. The study was carried out at room temperature that is, 26 - 29°C for a period of 52 days with a total solid concentration of 8% in each sample (fermentation slurry). The biogas produced was collected by water displacement method which was subsequently measured. Sample A (50 wt % cow dung, 50 wt % rice husk) showed a cumulative biogas production of 161.5 ml at the end of the 38th day of the experiment after which there was no further production. The production from sample B (25 wt % cow dung, 75 wt % rice husk) was not significant, while there was no production from sample C(0 wt % cow dung, 100 wt % rice husk). Key words: Biogas, cow dung, rice husk, co-digestion.
Key concepts: Husk, Cow dung, Biogas, Fermentation, Slurry, Biogas production, Chemistry, Agronomy