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Presence of alcohol acetyltransferase in melons (Cucumis melo L.)

Yoshinori Ueda, Noriyuki Fujishita, Kazuo Chachin

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Key concepts: Cucumis, Melon, Chemistry, Alcohol, Enzyme, Size-exclusion chromatography, Biochemistry, Food science

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Presence of alcohol acetyltransferase in melons (Cucumis melo L.) — Research Paper | ScholarLens