Nitrogen budgets in crop sequences with or without phosphorus-fertilised cowpea in the maize-based cropping systems of semi-arid eastern Africa
Jens M. Vesterager, Niels Erik Nielsen, H. Hoslash, Henning Høgh‐Jensen
Abstract
Jens M. Vesterager, Niels Erik Nielsen, H. Hoslash, Henning Høgh‐Jensen
Abstract
Advantages of cowpea were tested in terms of net N-input by cowpea mono- or intercropped with maize in a crop sequence where sparingly soluble P sources were added to the first year crop. The grain yield of maize grown after cowpea monocrop was doubled and the N uptake increased by 60% compared to maize following maize. The N-value of growing cowpea monocropped prior to maize monocrop was equivalent to the application of 50 kg N ha-1 as mineral fertiliser. When maize followed a maize-cowpea intercrop, grain yield was increased by 67%. Around 34% of the N contained in cowpea residues was recovered in the following maize as estimated by 15N. There was however no benefit on the second season maize of applying sparingly soluble P sources to the first season legume. Key words: Cowpea, crop sequences, maize, nitrogen budgets, sparingly soluble phosphorus.
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Advantages of cowpea were tested in terms of net N-input by cowpea mono- or intercropped with maize in a crop sequence where sparingly soluble P sources were added to the first year crop. The grain yield of maize grown after cowpea monocrop was doubled and the N uptake increased by 60% compared to maize following maize. The N-value of growing cowpea monocropped prior to maize monocrop was equivalent to the application of 50 kg N ha-1 as mineral fertiliser. When maize followed a maize-cowpea intercrop, grain yield was increased by 67%. Around 34% of the N contained in cowpea residues was recovered in the following maize as estimated by 15N. There was however no benefit on the second season maize of applying sparingly soluble P sources to the first season legume. Key words: Cowpea, crop sequences, maize, nitrogen budgets, sparingly soluble phosphorus.
Key concepts: Monocropping, Agronomy, Crop, Phosphorus, Legume, Zea mays, Cropping system, Cropping