2009•Food BiophysicsRequires access

Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy

Arash Koocheki, Seyed Mohammad Ali Razavi

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Key concepts: Thixotropy, Shear rate, Rheology, Shear thinning, Materials science, Viscometer, Apparent viscosity, Viscosity

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Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy — Research Paper | ScholarLens