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2013•Food MicrobiologyRequires access

Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation

Masayuki Mac Takahashi, Kazuo Masaki, Akihiro Mizuno, Nami Goto‐Yamamoto

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Key concepts: Microorganism, Wine, Temperature gradient gel electrophoresis, Biology, Polymerase chain reaction, Yeast, Fermentation, Microbiology

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