Preparation of pyrrole and pyrrolidine derivatives of pyrimidine. 1‐(2‐pyrimidinyl)pyrrole ‐ an inhibitor of X. phaseoli and X. malvacearum

Abstract Pyrrole and pyrrolidine derivatives of pyrimidine were prepared in which the nitrogen atom of the pyrrole or pyrrolidine ring is bonded directly to the 2‐ or 4‐carbon atom of the pyrimidine ring. Pyrrole derivatives were prepared by the dry distillation of an intimate mixture of an aminopyrimidine with mucic acid and by the reaction of a chloropyrimidine with potassium pyrrole. Pyrrolidine derivatives were prepared by the reaction of a chloropyrimidine with pyrrolidine and, in a single instance, by the catalytic hydrogenation of a pyrimidinylpyrrole. At a concentration of 200 mcg/mL, 1‐(2‐pyrimidinyl)pyrrole inhibited two plant pathogenic bacteria — Xanthomanus phaseoli (pathogenic on the bean plant) and Xanthomanus malvacearum (pathogenic on the cotton plant).