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A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly (erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses

Karin Schubert, Dieter Reiml, Jean-Pierre Accolas, F. Fiedler

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Key concepts: Teichoic acid, Peptidoglycan, Diaminopimelic acid, Cell wall, Lysozyme, Biochemistry, Polyglutamic acid, Alanine

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A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly (erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses — Research Paper | ScholarLens