2014•ASIAN JOURNAL OF HOME SCIENCERequires access

Development of value added Khakara from barny ard millet: consumer acceptability, nutritional and shelf-life evaluation.

N. Surekha, R. S. Naik

Open publisher page 2 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Shelf life, Value (mathematics), Food science, Business, Agricultural science, Environmental science, Mathematics, Biology

Back to paper search Browse research topics Original source

Development of value added Khakara from barny ard millet: consumer acceptability, nutritional and shelf-life evaluation. — Research Paper | ScholarLens