2010African Journal of Microbiology ResearchOpen access

Prevalence of bacterial infection responsible for bovine mastitis

Darong Cheng, Zhu ShanYuan, Zhaohua Yin, Ding WenWei, Zhixia Mu, Zhirui Su, Helu Sun

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Abstract

Mastitis continues to be the most economically important disease of dairy cattle, and current data on mastitis is even less readily available. To investigate into the prevalence of the pathogens responsible for bovine mastitis, 100 raw milk samples were obtained from the dairy cows with clinical or sub-clinical bovine mastitis in 5 farms in Jiangsu Province, China. All the samples weresubmitted to bacterial isolation and identification by morphologic examination and biotyping. The data revealed that Escherichia coli was the commonest organism in mastitis cases, being implicated in 82% cases, and Streptococcus uberis (53%) continues to be a prevalent pathogen closely followed byStaphylococcus aureus (41%), Streptococcus dysgalactiae (29%) andStreptococcus. agalactiae (27%). In addition, Str. uberis and S. aureus were more frequently associated with clinical mastitis than sub-clinical case, while the infection rates of other bacteria were similar. Further more, Staphylococcus epidermids (15%) and Staphylococcus saprophyticus (10%), previously considered as naught pathogenic bacteria, were also detected in the diseased mammary gland of the problem cows.   Key words: Mastitis, bovine, bacteria, infection, prevalence.

About this research paper

What this paper is about

Mastitis continues to be the most economically important disease of dairy cattle, and current data on mastitis is even less readily available. To investigate into the prevalence of the pathogens responsible for bovine mastitis, 100 raw milk samples were obtained from the dairy cows with clinical or sub-clinical bovine mastitis in 5 farms in Jiangsu Province, China. All the samples weresubmitted to bacterial isolation and identification by morphologic examination and biotyping. The data revealed that Escherichia coli was the commonest organism in mastitis cases, being implicated in 82% cases, and Streptococcus uberis (53%) continues to be a prevalent pathogen closely followed byStaphylococcus aureus (41%), Streptococcus dysgalactiae (29%) andStreptococcus. agalactiae (27%). In addition, Str. uberis and S. aureus were more frequently associated with clinical mastitis than sub-clinical case, while the infection rates of other bacteria were similar. Further more, Staphylococcus epidermids (15%) and Staphylococcus saprophyticus (10%), previously considered as naught pathogenic bacteria, were also detected in the diseased mammary gland of the problem cows.   Key words: Mastitis, bovine, bacteria, infection, prevalence.

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Available abstract

Mastitis continues to be the most economically important disease of dairy cattle, and current data on mastitis is even less readily available. To investigate into the prevalence of the pathogens responsible for bovine mastitis, 100 raw milk samples were obtained from the dairy cows with clinical or sub-clinical bovine mastitis in 5 farms in Jiangsu Province, China. All the samples weresubmitted to bacterial isolation and identification by morphologic examination and biotyping. The data revealed that Escherichia coli was the commonest organism in mastitis cases, being implicated in 82% cases, and Streptococcus uberis (53%) continues to be a prevalent pathogen closely followed byStaphylococcus aureus (41%), Streptococcus dysgalactiae (29%) andStreptococcus. agalactiae (27%). In addition, Str. uberis and S. aureus were more frequently associated with clinical mastitis than sub-clinical case, while the infection rates of other bacteria were similar. Further more, Staphylococcus epidermids (15%) and Staphylococcus saprophyticus (10%), previously considered as naught pathogenic bacteria, were also detected in the diseased mammary gland of the problem cows.   Key words: Mastitis, bovine, bacteria, infection, prevalence.

Key concepts: Mastitis, Streptococcus uberis, Streptococcus dysgalactiae, Streptococcus agalactiae, Staphylococcus aureus, Microbiology, Biology, Pathogen

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