2003•Food ChemistryRequires access

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

Mohamad Khairi Mohd Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

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Key concepts: Centella, Chemistry, Petiole (insect anatomy), Antioxidant, Food science, Thiobarbituric acid, Condensed tannin, Botany

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Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban — Research Paper | ScholarLens