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HPLC analysis of phenylthiocarbamyl (PTC) amino acids. I. Evaluation and optimization of the procedure

Peter S.L. Janssen, Johannes W. Van Nispen, P. A. T. A. Melgers, H. W. M. van den Bogaart, R. L. A. E. Hamelinck, Bas C. Goverde

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Key concepts: Chemistry, Chromatography, Derivatization, High-performance liquid chromatography, Amino acid, Hydrolysis, Peptide, Reversed-phase chromatography

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HPLC analysis of phenylthiocarbamyl (PTC) amino acids. I. Evaluation and optimization of the procedure — Research Paper | ScholarLens