1890•The AnalystRequires access
On the composition of milk and milk products
P. Vieth
Open publisher page 1 citations
Abstract
P. Vieth, Analyst, 1890, 15, 44 DOI: 10.1039/AN8901500044
P. Vieth
Abstract
P. Vieth, Analyst, 1890, 15, 44 DOI: 10.1039/AN8901500044
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P. Vieth, Analyst, 1890, 15, 44 DOI: 10.1039/AN8901500044
Key concepts: Composition (language), Food science, Chemistry, Milk products, Modified milk ingredients, Art, Literature