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Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements

M.V. Goñi, M.J. Beriain, G. Induráin, K. Insausti

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Key concepts: Longissimus dorsi, Tenderness, Breed, Animal science, Biology, Anatomy

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Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements — Research Paper | ScholarLens