Yield and stability of yield of single‐ and multi‐clover grass‐clover swards in two contrasting temperate environments

Abstract Diversity of clovers in grass‐clover swards may contribute to greater herbage yields and stability of yield. This possible effect was evaluated in an experiment carried out over three harvest years at two contrasting sites, differing in precipitation and soil composition, using mixed swards containing either one, two or three clover species sown together with timothy (Phleum pratense L.) and meadow fescue (Festuca pratensis L.). The clover species were red clover (Trifolium pratense L.), white clover (Trifolium repens L.) and alsike clover (Trifolium hybridum L.) sown in various proportions in a total of ten treatments. All swards were fertilized with nitrogen with amounts that increased from year to year, and three harvests were taken in three consecutive years. There was a significant interaction between site and species mixture on total dry matter (DM) yields (range 27–32 tonnes ha−1) and DM yields of clovers (range 5–15 tonnes ha−1); red clover as a single species or in a mixture was superior at the dry site while multi‐clover species mixtures were superior at the wet site. Alsike clover was the least productive species of clover. Stability of yield of clovers was generally higher by including white and red clover in the seed mixture but total DM yield was not.