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2013•Journal of Food EngineeringOpen access

Microwave extraction of mint essential oil – Temperature calibration for the oven

Suzara S. Costa, Yvan Gariépy, Sandra C. S. Rocha, Vijaya Raghavan

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Key concepts: Extraction (chemistry), Microwave, Microwave oven, Chromatography, Calibration, Chemistry, Analytical Chemistry (journal), Hexane

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