Improving Water Use in Agriculture: Experiences in the Middle East and North Africa

Emerging water shortages are of great concern in many countries of the region. As the agricultural sector is generally by far the most important water consumer and higher priority is given to meeting domestic and industrial water demands, it is to be expected that gradually less water will be available for agriculture. An overview is given of present system and on-farm water use efficiencies and the potential for water savings and yield increases through the use of improved distribution networks and more appropriate irrigation technologies for smallholders. The water conservation efforts of Israel, Cyprus and Jordan are examined in detail with respect to institutions, the irrigation infrastructure, water charges and demand management, operation and maintenance, irrigation scheduling and extension, technology development and transfer, the role of the private sector, quality control on irrigation equipment, land tenure and land consolidation, and water users associations. The World Bank's experience with lending for the irrigation sector in the region is also described. The elements that would need to be considered for inclusion in a national program for water conservation in the agricultural sector are identified.