2006•Process BiochemistryRequires access

Production of polysaccharide–peptide complexes by submerged mycelial culture of an entomopathogenic fungus Cordyceps sphecocephala

Jung-Young Oh, Eun-Jae Cho, Sung‐Hee Nam, Jang-Won Choi, Jong Won Yun

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Key concepts: Mycelium, Aeration, Fermentation, Food science, Entomopathogenic fungus, Biomass (ecology), Bioreactor, Sucrose

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Production of polysaccharide–peptide complexes by submerged mycelial culture of an entomopathogenic fungus Cordyceps sphecocephala — Research Paper | ScholarLens