W. H. Black
Abstract
This bulletin discusses beef production in the Corn Belt of the United States with special regard to feed preparation, cattle selection, and methods for fattening cattle.
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This bulletin discusses beef production in the Corn Belt of the United States with special regard to feed preparation, cattle selection, and methods for fattening cattle.
Key concepts: Production (economics), Environmental science, Agricultural engineering, Business, Engineering, Economics, Macroeconomics