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2002•Plant Foods for Human NutritionRequires access

Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata)

I.A. Onimawo

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Key concepts: Titratable acid, Chemistry, Pulp (tooth), Saponification value, Peroxide value, Specific gravity, Acid value, Food science

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Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata) — Research Paper | ScholarLens