Nils Hellström, Margarethe Aamisepp
Abstract
Abstract A study is made of five fractions (separated by a technique described) from the faeces of sheep fed on ryegrass and cocksfoot cut at different periods of growth. The correlation between the feed, the protein contents of the faeces fractions and the metabolic product is briefly discussed.
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Abstract A study is made of five fractions (separated by a technique described) from the faeces of sheep fed on ryegrass and cocksfoot cut at different periods of growth. The correlation between the feed, the protein contents of the faeces fractions and the metabolic product is briefly discussed.
Key concepts: Feces, Digestion (alchemy), Food science, Biology, Animal science, Chemistry, Chromatography, Microbiology