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Quality of sides and meat from various pig genotypes. II. Meat quality properties of the Yorkshire and Swedish Landrace breeds and their crosses.

Antun Petričević, Gordana Kralik, Zlata Maltar

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Key concepts: Quality (philosophy), Meat packing industry, Genotype, Biology, Geography, Agricultural science, Food science, Gene

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Quality of sides and meat from various pig genotypes. II. Meat quality properties of the Yorkshire and Swedish Landrace breeds and their crosses. — Research Paper | ScholarLens