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Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus

Isabel Sá‐Correia

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Key concepts: Ethanol, Kinetics, Chemistry, Stereochemistry, Humanities, Philosophy, Physics, Biochemistry

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Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus — Research Paper | ScholarLens