Essential Oil Constituents from the Aerial Parts ofPerilla frutescens(L.) Britton
Nguyêñ Xuân Dũng, Lã Dình Mõi, Luu Dàm Cu, Piet A. Leclercq
Abstract
Nguyêñ Xuân Dũng, Lã Dình Mõi, Luu Dàm Cu, Piet A. Leclercq
Abstract
The essential oil obtained by steam distillation of the aerial parts of Perilla frutescens (L.), a plant growing wild in Northwest Vietnam, was analyzed by a combination of GC and GC/MS. More than 50 compounds were detected, of which 25 components (95% of the oil) have been identified. The main compounds were found to be limonene (28.4%), piperitone (25.9%), β-caryophyllene (16.7%) and germacrene D (5.8%).
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The essential oil obtained by steam distillation of the aerial parts of Perilla frutescens (L.), a plant growing wild in Northwest Vietnam, was analyzed by a combination of GC and GC/MS. More than 50 compounds were detected, of which 25 components (95% of the oil) have been identified. The main compounds were found to be limonene (28.4%), piperitone (25.9%), β-caryophyllene (16.7%) and germacrene D (5.8%).
Key concepts: Perilla frutescens, Steam distillation, Limonene, Germacrene D, Essential oil, Perilla, Botany, Chemistry