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2006•Food ChemistryRequires access

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu‐Hua Chiang

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Key concepts: Hydrolysate, Chemistry, Ferrous, Antioxidant, DPPH, Hydrolysis, Chelation, Sephadex

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