2012•Folia MicrobiologicaRequires access

An influence of ethanol and temperature on products formation by different preparations of Zymomonas mobilis extracellular levansucrase

Armands Vīgants, D. Upīte, Rita Scherbaka, Jekaterina Lukjanenko, Rita Ionina

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Key concepts: Levansucrase, Zymomonas mobilis, Fructooligosaccharide, Chemistry, Fermentation, Ethanol, Food science, Sucrose

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An influence of ethanol and temperature on products formation by different preparations of Zymomonas mobilis extracellular levansucrase — Research Paper | ScholarLens