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2010•Korean Journal for Food Science of Animal ResourcesOpen access

Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gilts and Barrows

Jin-Yeun Jeong, Byung-Chul Park, Duck‐Min Ha, Man-Jong Park, Seon-Tea Joo, Chul-Young Lee

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Key concepts: Loin, Marbled meat, Animal science, Chemistry, Biology

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Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gilts and Barrows — Research Paper | ScholarLens