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Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling

Xiaoguang Li, Haiying Liu, Jin Zheng-xun, Hongliang Liu, Xing HUANG, Mei-lan XU, Feng-zhuan ZHANG

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Key concepts: Amylose, Starch, Glutamine synthetase, Starch synthase, SSS*, Enzyme, Glutamine, Food science

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Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling — Research Paper | ScholarLens