1981•American Journal of Clinical NutritionRequires access

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor, Helen M. Barker, H Fielden, Jocelyn M. Baldwin, A C Bowling, H.C. NEWMAN, Alexandra L. Jenkins, D V Goff

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Key concepts: Postprandial, Glycemic index, Sugar, Carbohydrate, Food science, Blood sugar, Glycemic, Dietary fiber

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