ScholarLens Back to search
2000•Unpublished venueRequires access

Evolution and Current Trends in HACCP and Risk Assessment EXTENDED ABSTRACT

Frank F. Busta

Open publisher page 0 citations

Abstract

Abstract: International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series of activities that starts with Good Manufacturing Practices and culminates in microbiological criteria used for the management of microbial hazards for food in international trade. Good Manufacturing Practices (GMP’s) or Good Hygienic Practices (GHP’s) address the possible contamination or adulteration of

About this research paper

What this paper is about

Abstract: International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series of activities that starts with Good Manufacturing Practices and culminates in microbiological criteria used for the management of microbial hazards for food in international trade. Good Manufacturing Practices (GMP’s) or Good Hygienic Practices (GHP’s) address the possible contamination or adulteration of

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Abstract: International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series of activities that starts with Good Manufacturing Practices and culminates in microbiological criteria used for the management of microbial hazards for food in international trade. Good Manufacturing Practices (GMP’s) or Good Hygienic Practices (GHP’s) address the possible contamination or adulteration of

Key concepts: Risk assessment, Hazard analysis, Risk analysis (engineering), Risk management, Hazard, Scope (computer science), Biological hazard, IT risk management

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Evolution and Current Trends in HACCP and Risk Assessment EXTENDED ABSTRACT — Research Paper | ScholarLens