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1999•Food ChemistryRequires access

Rheological behaviour of sago (Metroxylon sagu) starch paste

Mohd Nurul, B. M. N. Mohd. Azemi, D.M.A Manan

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Key concepts: Shear thinning, Rheology, Arrhenius equation, Shear rate, Starch, Activation energy, Thermodynamics, Apparent viscosity

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