Development and growth characteristics of Caucasian and white clover seedlings, compared with perennial ryegrass

Abstract Seedling competition for resources during establishment affects the potential success of individual species within a pasture. Germination, emergence and leaf expansion are key characteristics that contribute to the competitive ability of species. In this study, development and growth characteristics of Caucasian clover, white clover and perennial ryegrass (PRG) seedlings were quantified. A base temperature of <4°C and an optimum temperature of ∼27°C were found for development in each species. Thermal time (Tt) requirements for 75% of final germination were lower for Caucasian clover (46°C d) and white clover (40°C d) than for PRG (76°C d), but Tt requirements for 50% of final emergence were similar (∼110°C d). The phyllochron (°C d leaf−1) for primary stem leaves was slower for Caucasian clover (109°C d) than for white clover (94°C d) and PRG (101°C d). Appearance of the first PRG tiller, which indicates the initiation of secondary leaf development, occurred after 373°C d, compared with 532°C d for the first white clover stolon. Caucasian clover crown shoots did not develop until >1180°C d. Consequently, white clover and PRG had more leaves (∼15 plant−1) and faster shoot relative growth rates (∼0·062 mg mg−1 d−1) than Caucasian clover (5 leaves plant−1, 0·049 mg mg−1 d−1).