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Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare)

Besime DOĞAN DAŞ, S. K. Arora, J. Prakash

Abstract

The chemical composition and nutritive value of Avena fatun, Phalaris minor and Sorghum vulgare has been compared. Phalaris minor is the best in vitro DMD fol1owed by Avena fatua and forage sorghum...

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Key concepts: Phalaris minor, Avena fatua, Sorghum, Avena, Agronomy, Forage, Biology, Chemical composition

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Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare) — Research Paper | ScholarLens