The digestibility of straw pulp
W. S. Ferguson
Abstract
W. S. Ferguson
Abstract
The treatment of cereal straws with dilute NaOH solutions has been developed in this country as a means of increasing the supply of digestible carbohydraten food for cattle. Watson (1941) has dealt with the principles of the treatment and has given a brief outline of the process, and it is not proposed to discuss the process or developmental work here. It is sufficient to say that the recommended standard process consists of soaking chopped cereal straw in 10 times its weight of 1·2–1·5 % NaOH solution for periods up to 22 hr., removing the soaked material from the liquor and washing free of NaOH.
OpenAlex reports 15 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The treatment of cereal straws with dilute NaOH solutions has been developed in this country as a means of increasing the supply of digestible carbohydraten food for cattle. Watson (1941) has dealt with the principles of the treatment and has given a brief outline of the process, and it is not proposed to discuss the process or developmental work here. It is sufficient to say that the recommended standard process consists of soaking chopped cereal straw in 10 times its weight of 1·2–1·5 % NaOH solution for periods up to 22 hr., removing the soaked material from the liquor and washing free of NaOH.
Key concepts: Straw, Pulp (tooth), Pulp and paper industry, Chemistry, Mathematics, Agronomy, Biology, Engineering