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2007•AquacultureRequires access

Do strain differences in microalgae alter their relative quality as a food for the rotifer Brachionus plicatilis?

Fotoon Sayegh, Naseem Radi, David J. S. Montagnes

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Key concepts: Brachionus, Rotifer, Biology, Live food, Brachionus calyciflorus, Zoology, Strain (injury), Ecology

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Do strain differences in microalgae alter their relative quality as a food for the rotifer Brachionus plicatilis? — Research Paper | ScholarLens