1982•Agricultural and Biological ChemistryOpen access

Analysis of aflatoxins in milk and milk products by high-performance liquid chromatography.

Tetsuhisa Goto, Masaru MANABE, Shinji Matsuura

Abstract

Previously we have reported on the analysis of aflatoxins (AFs)-B1; B2, Gl and G2 by high-performance liquid chromatography (HPLC), using a fluorospectrometer as a detector,X) and the application of this method for the detection of AFs in contaminated foods and

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Available abstract

Key concepts: Aflatoxin, Chemistry, Chromatography, Food science, High-performance liquid chromatography