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1999•PhytochemistryRequires access

A new C-glycosyl xanthone isolated from Davallia solida

Sandrine Rancon, Annie Chaboud, Nicole Darbour, Gilles Comte, Denís Barron, Jean Pierre Raynaud, Pierre Cabalion

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Key concepts: Mangiferin, Xanthone, Glycosyl, Stereochemistry, Glycoside, Chemistry, Chromatography

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