2013•Food ChemistryRequires access
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Jinqiu Wang, Haohao Hao, Runsheng Liu, Qiaoli Ma, Juan Xu, Feng Chen, Yunjiang Cheng, Xiuxin Deng
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Abstract
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