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1991•Plant Cell Tissue and Organ Culture (PCTOC)Requires access

Effects of sucrose on starch accumulation and rate of photosynthesis in Rosa cultured in vitro

Montserrat Capellades, Raoul Lemeur, Pierre Debergh

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Key concepts: Sucrose, Starch, In vitro, Food science, Photosynthesis, Acclimatization, Chemistry, Botany

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