ScholarLens Back to search
2014•Food ChemistryRequires access

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo, Daniela Bermúdez‐Aguirre, Prashant Raj Pokhrel, Gustavo V. Barbosa‐Cánovas

Open publisher page 158 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 158 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Sonication, Food science, Shelf life, Chemistry, Mesophile, Carrot juice, Bacterial growth, Ascorbic acid

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage — Research Paper | ScholarLens