2014•Journal of Food EngineeringRequires access

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

Graciele Lorenzoni Nunes, Brunna Cristina Bremer Boaventura, Stephanie S. Pinto, Silvani Verruck, Fábio S. Murakami, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni

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Key concepts: Maltodextrin, Spray drying, Chemistry, Water activity, Food science, Water content, Particle size, Freeze-drying

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