Disarray in world food markets: a quantitative assessment

List of figures List of tables Preface Acknowledgements Abbreviations and glossary Symbols Introduction and Summary Part I. World Food Markets and their Behaviour: 1. Changing patterns of world food prices, production and trade 2. Distortionary policies affecting food markets 3. Reasons for the pattern of food price distortions Part II. Effects of Food Market Distortions: 4. The theory of food market distortions: a graphical approach 5. A model of world food market behaviour 6. Effects of existing policies Part III. Food Policy Reform: 7. Effects of gradual liberalization of OECD food markets 8. Economic reform in the centrally planned economies: the great enigma 9. Policy implications and prospects for reform Appendices Bibliography Index.