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2000•Food ChemistryRequires access

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Yinrong Lu, Lai Yeap Foo

Open publisher page 676 citations

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Key concepts: Chemistry, Antioxidant, DPPH, Polyphenol, Pomace, Chlorogenic acid, Superoxide, Caffeic acid

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