2006•Food ChemistryRequires access

Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

Wenqiang Guan, Sam Fong Yau Li, Ru Yan, Shunqing Tang, Cynthia P. Quan

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Key concepts: Eugenol, Essential oil, Extraction (chemistry), Supercritical carbon dioxide, Chemistry, Steam distillation, Methyl eugenol, Chromatography

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Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods — Research Paper | ScholarLens