1980•Zeitschrift für PflanzenphysiologieRequires access

Salt Tolerance in the Wild Relatives of the Cultivated Tomato: The Effect of Proline on the Growth of Callus Tissue of Lycopersicon esculentum and L. peruvianum under Salt and Water Stresses

Moshe Tal, Adriana Katz

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Key concepts: Lycopersicon, Proline, Callus, Mannitol, Salt (chemistry), Salinity, Botany, Biology

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Salt Tolerance in the Wild Relatives of the Cultivated Tomato: The Effect of Proline on the Growth of Callus Tissue of Lycopersicon esculentum and L. peruvianum under Salt and Water Stresses — Research Paper | ScholarLens