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Effects of phenothiazines on the surface pressures, potentials and viscosities of monolayers of lecithin and/or cholesterol1

D. F. Sears, K. K. Brandes

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Key concepts: Monolayer, Lecithin, Surface pressure, Chemistry, Substrate (aquarium), Viscosity, Chromatography, Thermodynamics

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Effects of phenothiazines on the surface pressures, potentials and viscosities of monolayers of lecithin and/or cholesterol1 — Research Paper | ScholarLens