2015•Food ChemistryRequires access

Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence

Fabio Macedo, Eliane Teixeira Mársico, Carlos Adam Conte‐Júnior, Michele Fabri de Resende, Taila Figueiredo Brasil, Annibal Duarte Pereira Netto

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Key concepts: Chromatography, Repeatability, Doramectin, Moxidectin, Abamectin, Derivatization, Chemistry, Reproducibility

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Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence — Research Paper | ScholarLens