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2007•南京医科大学学报：英文版Requires access

Qualitative and quantitative analysis of Chinese herb fructus chaenomelis

Shuhu Du, Lina Chen, Kunfang Ma, Hongjian Ji

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Key concepts: Oleanolic acid, Ursolic acid, Chromatography, Chemistry, Herb, High-performance liquid chromatography, Sulfuric acid, Ammonium acetate

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