2003•AquacultureRequires access

Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus

Hirofumi Furuita, Takeshi Yamamoto, T Shima, Nobuaki Suzuki, Toshifumi Takeuchi

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Key concepts: Broodstock, Biology, Paralichthys, Olive flounder, Hatching, Arachidonic acid, Animal science, Flounder

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Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus — Research Paper | ScholarLens