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Glycosidically bound volatiles of clove Syzygium aromaticum (L.) merr. et perry (Myrtaceae)

A. Nirmala Menon, Chitra Narayanan

Open publisher page 9 citations

Abstract

Abstract Bound volatiles of dried clove buds and fresh green clove leaves were studied by Svendsen's method, using both β‐glucosidase and α‐amyloglucosidase for enzyme hydrolysis. Apart from aliphatic alcohols and monoterpene alcohols, eugenol, isoeugenol, farnesol and nerolidol were identified as aglycones.

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Abstract Bound volatiles of dried clove buds and fresh green clove leaves were studied by Svendsen's method, using both β‐glucosidase and α‐amyloglucosidase for enzyme hydrolysis. Apart from aliphatic alcohols and monoterpene alcohols, eugenol, isoeugenol, farnesol and nerolidol were identified as aglycones.

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Available abstract

Abstract Bound volatiles of dried clove buds and fresh green clove leaves were studied by Svendsen's method, using both β‐glucosidase and α‐amyloglucosidase for enzyme hydrolysis. Apart from aliphatic alcohols and monoterpene alcohols, eugenol, isoeugenol, farnesol and nerolidol were identified as aglycones.

Key concepts: Myrtaceae, Syzygium, Chemistry, Botany, Traditional medicine, Biology, Medicine

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